This cake is made up of the most delicious white/strawberry cake combo ever. Strawberry Rhubarb Pudding Cake is a homemade vanilla cake baked with a strawberry rhubarb sauce poured over the top before baking. My very first rhubarb harvest of the season inspired this combination of orange sponge cake with a fresh strawberry rhubarb jam. Mix rhubarb and strawberries in a bowl and add some sugar and mix it properly. You'll love how easy it is to make this cake, too. 1/4 to 1/2 cup sugar (I use raw organic cane sugar) 1 scoop (2 and 1/2 teaspoons gelatin) I use this brand of gelatin that's from grass fed cattle and no fillers. This post has been published in partnership with CK … Reserve the rhubarb solids for the cake. This Strawberry Rhubarb Bundt Cake is on my spring must-make list from now on! 3 eggs 2/3 cup water 1 stick unsalted butter, softened 1 1/2 cup Strawberry Rhubarb Syrup (recipe here) 1 cup strawberries, sliced (extra for garnish) The recipe includes frozen strawberries and rhubarb, so you can quickly and easily make this cake even in the middle of winter as long as you have a well-stocked freezer and pantry. If you want to make this cake, this is the time to do it. Drop rhubarb over cake mix. Put the bundt pan on a wire rack and let the cake cool in the pan for 30 minutes. Use an 8 cup Bundt pan. Sprinkle jello evenly over rhubarb mixture. Top with the third cake. 180 g of plain flour. Mix well. Then gently loosen the cake from the edges of the bundt pan with a butter knife or spatula and invert cake directly onto the rack. I am a huge fan of rhubarb! Strawberry Rhubarb Dump Cake. Beat cake mix, dry Jello, oil, water, ... topping on cake. Pour cake mix over marshmallows. Easy Strawberry Rhubarb Dump Cake without Jello. Here's what you'll need: 1 box cake mix (I used Pink Velvet from Duncan Hines.) The cake is fluffy and moist, the strawberries and the rhubarb are sweet with a slight bit of tang, and the caramel has a touch of balsamic and hone in it to bring about some extra depth of flavors. Watch after 30 to see if you need to tent cake with foil. Now layer a pan with fruit filling. Our strawberry cake recipes are perfect for sharing with friends and family. Cool and cut into 15 to 18 squares for serving. https://www.tasteofhome.com/recipes/strawberry-rhubarb-coffee-cake This strawberry + rhubarb sheet cake is the complete opposite of this Neapolitan number. Pour into 9x13 or 15x10x1 inch pan. Sprinkle marshmallows over jello. 2 vanilla sugars. Strawberry Rhubarb Bundt Cake Recipe Tips. This delicious cake is a recipe I found in my Mom’s recipe box. Because I just can’t get enough rhubarb I am back posting another rhubarb recipe! https://thebestcakerecipes.com/strawberry-rhubarb-bundt-cake This Strawberry Rhubarb Dump Cake recipe original published May 31, 2013, but has been updated and relaunched for your convenience. For the caramel topping: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round Rhubarb Season. Sprinkle sugar over rhubarb. STRAWBERRY-RHUBARB CAKE. In this post, we decided to share with you this amazing recipe for rhubarb and strawberry cake which is to die for. Easy Strawberry Rhubarb Dump Cake. The first thing you have to do is prep the strawberries and rhubarb. Over this sprinkle 1 small pachage strawberry Jell-o (dry). Prepare cake mix as directed. 4 cups diced rhubarb. Add sliced rhubarb, 3 tablespoons sugar and water to a medium saucepan over medium heat. 5 tablespoons of sunflower oil. Now set it aside for 1 hour. Repeat with the second cake and the remaining rhubarb. Bake for 45 minutes. Homemade Cake Mix That cake requires a few cups of coffee and some concentration (or at least the decorating part does). 100 g of crystal sugar. But it is also the most crucial. Based off Bon Appetit’s Strawberry and Rhubarb Crumble, my new cake has tender white cake layers, a strawberry and rhubarb filling, a cinnamon oat crumble and a whipped vanilla bean buttercream. Cool and cut into 15 to 18 squares for serving. The sauce sinks to the bottom, forming a pudding layer beneath the cake. Strawberry Rhubarb Cake Recipe: Strawberry Rhubarb Cake. Rhubard & Strawberry Cake Ingredients: (for one cake) 200 g of white yoghurt. Make the most of seasonal strawberries with a stunning dessert. Cook, stirring occasionally, until the rhubarb is tender and starting to fall apart (5 to 6 minutes). Pour the mixture through a fine-mesh strainer into a clean bowl. Place the rhubarb and strawberries into a bowl. This is the part that takes the longest of the entire recipe. https://www.findingzest.com/sweet-and-easy-rhubarb-cake-recipe 3 cups (about 4 large stalks) rhubarb, chopped into ½ inch (1cm) pieces 3 tbsp granulated sugar 1 cup strawberries, hulled and quartered 2 tsp cornstarch 1 stick (½ cup or 113 grams) vegan butter, room temp 1 cup (2.5 dl) sugar ½ cup non-dairy yogurt ½ cup non-dairy milk 2 tbsp lemon juice or 1 tbsp apple cider vinegar 1 year ago. Preheat oven to 400° F. In a sauce pan add 1/3 cup sugar, cornstarch, water, and Rhubarb can be hard to find depending on the time of year so feel free to use frozen, just make sure to thaw and drain off the majority of the liquid before you place it in the baking dish. Master a classic sponge cake, with layers of light white cake, strawberry rhubarb jam, and streusel, all coated with a layer of silky jam buttercream. https://www.kudoskitchenbyrenee.com/strawberry-rhubarb-bundt-cake Consider me biased, but this Strawberry Rhubarb Upside Down Cake is all sorts of amazing. Preheat the oven to 180 degrees C. Grease a 20cm square baking dish. I could eat it over and over. Strawberry Rhubarb Dump Cake Recipe. Top with whipped cream or Cool Whip. Stir in 2/3 cup of sugar until fruit is coated. For this particular cake I wanted to use strawberries, rhubarb and yogurt (ever since I made my Chocolate Bundt Cake with yogurt I won’t make them any other way. This Easy Strawberry Rhubarb Cake is a delicious and moist white cake with a layer of rhubarb and strawberry jello, and swirled with cinnamon and sugar. <em>Editor's Note: Enjoy a little bit of summer all year-round when you make this recipe for Strawberry-Rhubarb Dump Cake! Nothing says summer more than everything rhubarb. Strawberry jam is traditional for filling this layer cake, but I think this recipe lends itself very well to variations. 1 cup cold water. 1 and 1/2 cups sliced strawberries. If the cake doesn't want to get out of the pan, try loosening it … Rhubarb is ripe and in stores now. https://www.mybakingaddiction.com/strawberry-rhubarb-crumb-cake https://www.allrecipes.com/recipe/222838/upside-down-rhubarb-cake The yogurt makes it so tender.) And an even bigger fan of strawberries and rhubarb together! Bake at 350F for one hour or until cake is done. https://www.bettycrocker.com/recipes/strawberry-rhubarb-upside-down-cake Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. In a separate bowl make cake mix according to package directions. This cake is gluten-free and dairy-free, made with whole ingredients to avoid the guilt feeling after eating cake! 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